I bring luxury private dining to your home—rooted in Brazilian soul, refined with French technique, and finished with elegant, unforgettable details.

Paula Roberta Gon

I create warm, elevated dining experiences—beautifully plated, deeply flavorful, and fully taken care of.

With 15+ years of experience cooking for celebrities and high-end clients, I design private dinners that feel both refined and welcoming. I’m Brazilian-born and professionally trained in French culinary technique through Le Cordon Bleu in Brazil, and I love blending Brazilian comfort with French finesse, Italian sophistication, and Japanese precision.

From menu planning and shopping to plating and clean-up, I handle every detail so you can relax and enjoy your guests—whether it’s a romantic dinner, a family celebration, or a corporate event. I also craft artistic, fruit-inspired desserts influenced by Cédric Grolet, handmade with premium ingredients for a truly memorable finish.

Plan your dinner with me

Cooking is an act of love—my love language comes through the food I cook.

What you can expect when I cook for you

I cook with love, always

Cooking is an act of love for me, and I bring that care into every step—from selecting ingredients to the way I season, plate, and serve.

I blend tradition with top-level training

I learned to cook as a child with my grandparents, and I refined my craft with professional training at Le Cordon Bleu in Brazil. That combination lets me create food that feels soulful, polished, and consistently excellent.

I listen first, then I create

My secret is listening closely to what you want and responding in a harmonious, loving way. I believe every menu should feel personal, balanced, and made for the moment.

Paula Roberta’s Menus

I offer curated menu experiences designed for private dinners and special occasions. Each menu can be tailored to your preferences, and I can accommodate gluten-free and celiac-friendly needs when requested in advance.

Request availability & pricing

Stories & testimonials

We hired Chef Paula and her assistant for a private anniversary dinner at our home and it was honestly one of the coolest experiences ever. We will absolutely do it again. They came fully prepared with everything needed for an incredible Italian meal—fresh ingredients, cookware and even décor. They brought candles, roses for the table, rose petals scattered everywhere, and a beautifully printed menu. It was absolutely stunning. All I had to do was open the door and hand over the kitchen! They handled the cooking, serving, clean-up - everything! We planned for our first course at 6:00 and I literally got a picture of it being served at 6:03. Every dish was beautifully presented and absolutely delicious!! To top it off, they boxed up allllllll the leftovers for us and left my kitchen spotless! If you’re looking for something unique, romantic and stress-free, I can’t recommend Chef Paula enough!

Andrea Boals

We had an absolutely exceptional experience with our private chef! From the very beginning, their politeness and clear communication made the entire process seamless and enjoyable. They took the time to truly understand our preferences and thoughtfully personalized every detail of the menu to suit our tastes. Not only was the quality of the food outstanding, but the level of service and professionalism exceeded our expectations. Every interaction was warm and kind, and it was clear how much care went into every dish. It felt like a truly curated, special experience made just for us. We couldn’t recommend them more highly – a perfect blend of skill, service, and heart. Thank you for making our evening unforgettable!

Joshua Reece

We had the absolute pleasure of hiring Chef Paula Roberta Goncalves in Clearwater, FL for a farewell dinner, and the experience exceeded all expectations. From the moment she arrived, Chef Paula’s warmth and kindness set the tone for a truly special evening. She prepared two delicious starters, two unforgettable entrées, a decadent dessert, and even crafted a custom cocktail for our group of six ladies. Each course was more impressive than the last — beautifully presented, expertly seasoned, and clearly made with love and skill. We were able to completely relax and enjoy our evening, as Chef Paula and her husband took care of everything, including all the cleanup. If you're in the Clearwater area and looking for a private chef, do not hesitate to hire Chef Paula. Her talent, professionalism, and gracious spirit made our gathering one to remember.

Piyali